Pork Chops or Small Roast
WITH ONIONS AND APPLES
about 2 pounds of pork chops or a small center cut boneless roast
2 tablespoons good quality prepared mustard
salt and pepper, to taste
1 teaspoon olive oil
1 onion, sliced
1-2 apples, sliced
Spread both sides of each pork chop or the roast with mustard. Sprinkle
with seasonings. Heat oil in bottom of pan, and then brown the meat on
both sides and also put in the onion slices.
When meat has browned, add the apple
slices. Close lid and bring to medium pressure. Adjust heat to stabilize
pressure. Cook for 10 minutes.
Remove from heat and use the "Touch
Release Method" to remove pressure. Serve. If not using a pressure
cooker, brown meat as above. Add the onions and apples plus 2
tablespoons water. Cover.
Cook on medium heat for 20-25 minutes,
or until pork is done.
Main Dishes Meat Dishes Pressure Cooker